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Pecan Pie Recipe

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ambreen from Islamabad
Ingredients
  1. 1/4 cup butter
  2. 2/3 cup brown sugar, firmly packed
  3. 1/4 teaspoon salt
  4. 3/4 cup Karo dark corn syrup
  5. 3 eggs, beaten
  6. 1 teaspoon vanilla
  7. 1 single crust pie pastry, unbaked
  8. 1 1/2 cups pecan halves
Method
  • 1.Cream butter and sugar together until fluffy; then add salt,
  • corn syrup, eggs and vanilla.
  • 2.Line a pie pan with pastry and sprinkle evenly with pecans.
  • 3.Pour the filling over the pecans, covering completely.
  • 4.Bake in a very hot oven (450 degrees F) for 10 minutes.
  • Reduce temperature to 350 degrees F and bake an additional 35
  • minutes longer or until knife inserted into the center comes out
  • clean.
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