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Pasta Salad Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Pasta Salad in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:45 - 0:25

Comments

Views

4479

Rating

Submited by

naila from Karachi

Ingredients

1 package or (16 ounces) of Wagon Wheel Pasta or Rotini Pasta
1 cup of Fresh Mushrooms (sliced)
5 each (1 ½ cups) of Roma Plum Tomatoes (coarsely chopped)
1 large sized (1 ½ cups) of Cucumber (Kheera) (coarsely chopped)
1 medium sized (½ cup) of Red Onion (chopped)
1 (2 ¼ ounce) can of Ripe Olives (sliced - drained)
1 tbsp. of Fresh Basil Leaves (chopped) or 1 tsp. of Dried Basil Leaves
1 tbsp. of Fresh Dried Oregano Leaves or 1 tsp. of Dried Oregano Leaves
1 can or (8 ounces) of Tomato Sauce
1 cup Italian Dressing

Method

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.
Note: Yield: 12 Servings, Preparation Time: 25 Minutes, Ready In: 2 Hours 25 Minutes, Degree of Difficulty: Easy

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