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Pasta Pesto Salad Recipe

Grab a yumilicious bite of Pasta Pesto Salad and mesmerize yourself in the world of taste. You can enjoy Pasta Pesto Salad at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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maha from lahore
Ingredients
  1. 250 g (8 oz) orzo (rice-shaped pasta)
  2. 250 g (8 oz) cherry tomatoes, quartered 10 g (1 oz) pine nuts, lightly toasted
  3. basil sprigs, to garnish
  4. PESTO DRESSING:
  5. 30 g (1 oz) fresh basil leaves
  6. 2 cloves garlic, peeled
  7. 30 g ( 1 oz) pine nuts
  8. 3 tablespoons virgin olive oil
  9. 30g (1 oz/1/4 cup) grated Parmesan cheese 3 tablespoons single (light) cream
Method
  • Cook pasta in boiling salted water until just tender. Drain, rinse under cold water and drain again. Put into a bowl with the tomatoes.
  • To make the dressing, wash and dry basil leaves, then put into a blender or food processor with garlic, pine nuts and oil and work until smooth. Turn into a bowl, and heat in Parmesan cheese and cream. Stir into the pasta, then transfer to a serving dish. Serve the salad sprinkled with toasted pine nuts and garnished with a few sprigs of basil.
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