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Pasandey Ke Kabab Recipe By Shireen Anwar

Pasandey Ke Kabab recipe by Shireen Anwar. This delightful Main Course recipe of Pasandey Ke Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:15

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1

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6818

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Ghadira from Gujranwala
Ingredients
  1. Pasandey 1 kg
    Red chili powder 2 Tb spoon
    All spice powder 1 Tb spoon
    Ginger  1 Tb spoon
    Gram flour 4 Tb spoon
    Garlic 1 Tb spoon
    Oil 2 Tb spoon
    Koyla 1 piece
    Yogurt 2 Tb spoon
    Raw papaya 4 Tb spoon
    Salt as required
    Oil for cooking Hasb-e-Zarurat
Method
  • Marinate with all the ingredients for an hours. Then smoke it with coal. Heat the oil and shallow fry the pasanday in it.
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Reviews & Discussions

Mostly i tried to follow many recipes by shereen anwar because she is my favorite chef. I will also try to make pasanday kai kabab and share my opinion about this dish.

  • aasia , khi
  • Sun 05 Oct, 2014