Palak Gosht

Submited by Salma Khan from Karachi


1 Kg. mutton
1 Kg. Palak
1-1½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
4-6 tbs. oil
1 tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tomato-chopped
6-8 whole black pepper (Kali Mirch)
3-4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
¼ tsp. cumin seeds (Zeera)
3-4 green chilies
1 small of ginger (Adrak)–sliced
2 tbs. corn or wheat flour
1 tbs. dry fenugreek (Methi) leaves - Kasuri


Steam/blanch the Palak and grind.
Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook till water dries.
Garnish with fresh chopped green chilies.
Serve with chapati or naan
Serving: 6 -8 persons


You may also like View More



Reviews on Palak Gosht

Palak Gosht is my favorite recipe i usually cook this in palak season
Rahat - Karachi 5/27/2014 8:02:05 AM

Palak Gosht

Palak Gosht – Treat your taste buds with delicious Palak Gosht recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Palak Gosht for the weekend.

Palak Gosht Recipe

Palak Gosht recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Palak Gosht recipe. By following the Palak Gosht recipe as it is listed will get you perfect taste. Above is the Palak Gosht recipe by which you can make Palak Gosht easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Palak Gosht recipes at