Pahadi Tangri Recipe By Shireen Anwar

Pahadi Tangri recipe by Shireen Anwar. This delightful Side Dishes recipe of Pahadi Tangri can be ready in approximately 35 Minutes and good to serve around 3-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:10

Comments

Views

6274

Rating

Submited by

Sumaira from Hayatabad

Ingredients

8 Chicken drumsticks
1 Cup Yogurt
12 Mint leaves
15 Green chilies
1/4 Cup Oil
1 tsp Cumin crushed
1 tsp Mango pickle
1 tbsp heaped Ginger garlic paste
1/4 tsp Black salt
1/4 tsp Dry fenugreek leaves
3 tbsp Coriander leaves
4 tbsp Cream
1 1/2 Coriander powder

Method

Grind together 15 green chilies, 1 tbsp ginger garlic paste, 12 mint and 3 tbsp coriander leaves into a fine paste. Marinate 8 drumsticks in this paste, also add in 4 tbsp cream, 1 1/2 tsp coriander powder, 1 tsp cumin powder, 1/4 tsp black salt, 1/4 tsp dry fenugreek leaves and 1 tsp mango pickle, leave it for at least 4 hours.
Bar B.Q or bake for 45 minutes till done, put with a burning coal, drop oil on coal and cover for 1 minute. Serve hot with slices of lemon, onion rings and mint leaves.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Pahadi Tangri recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Babra, Multan
Wed 31 Aug, 2016