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Orange Caramel Recipe By Chef Zakir

Orange Caramel recipe by Chef Zakir. This delightful Latest recipe of Orange Caramel can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:30

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Samar from Lahore
Ingredients
  1. Milk½ liter
    Egg4
    Sugar125 gm
    Orange skin1 tsp
    Orange pulp¼ cup
    Vanilla essencefew drops
    Sugar4 tbsp
    Aluminum foilas required
Method
  • Put 4 tbsp sugar in a mold, cook till sugar is melted and its color turn to golden brown. Remove from fire and keep aside.
    In a bowl blend together ½ liter milk, 4 egg, 1 tsp orange skin, ¼ cup orange pulp, 4 tbsp sugar and few drops of vanilla essence. Mix well.
    Pour mixture in in the mold on top of caramel. Cover with a piece of aluminum foil.
    Put in a steamer for 20 – 25 minutes.
    Then remove from steamer, keep aside to cool.
    Now unmold the pudding and serve.
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