Orange Blossom Cake Recipe By Shireen Anwar

Orange Blossom Cake recipe by Shireen Anwar. This delightful Latest recipe of Orange Blossom Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

1722

Rating

Submited by

Bahar from Chakwal

Ingredients

Butter 4 ounces softened
Orange juice 1 tbsp
Rose water 1 tbsp
Caster sugar ½ cup
Eggs 2
Self raising flour 1 cup
Almonds meal ¼ cup
Milk ½ cup
Orange blossom cake icing
Icing sugar 1 cup
Butter softened 1 tsp
Orange jelly crystals 1 tbsp
Rose water 1 tbsp
Water if required 1 tbsp

Method

Preheat oven to 180 degree, grease 6 whole mini fluted tube pan, beat butter orange juice, rose water and sugar until light and fluffy, beat in eggs 1 at a time (mixture will curdle) stir in sifted flour, almonds meal and milk in two batches. Divide mixture in pan holes, bake about 25 minutes, and let cake cool in the pan for 5 minutes before turning onto wire rack. Drizzle icing over cakes.
Method for orange blossom glazed icing
Sift icing sugar into heat proof bowl, stir in butter, orange jelly crystal, rose water and enough water to make a firm paste, stir over small sauce pan of simmering water until icing is pourable.

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