Noodle Soup Recipe

Noodle Soup Recipe is regarded among the popular dishes. Read the complete Noodle Soup Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Noodle Soup Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:40 - 0:15

Comments

Views

1330

Rating

Submited by

resham from khi

Ingredients

900ml chicken
or vegetable stock (or Miso soup mix)
1 boneless, skinless chicken breast, about 175g/6oz
1 tsp chopped fresh root ginger
1 garlic clove, finely chopped
50g rice
or wheat noodles
2 tbsp sweetcorn
, canned or frozen
2-3 mushrooms
, thinly sliced
2 spring onion
, shredded
2 tsp soy sauce
, plus extra for serving
mint
or basil leaves and a little shredded chilli (optional), to serve

Method

Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soy sauce. Simmer for 3-4 mins until the noodles are tender. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

< PREV More Soup Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions