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Nan Khatai Recipe

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Ingredients
  1. 2 cups of All-Purpose Flour (Maida)
  2. 1 cup of Gram Flour (Besan)
  3. 1 cup of Powdered Sugar
  4. 1 cup of Ghee or Oil
  5. Almonds (optional)
Method
  • 1) Sieve together All-Purpose Flour, Sugar and Gram Flour.
  • 2) To this add melted ghee or oil and mix until it becomes a smooth dough.
  • 3) Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
  • 4) Bake in 150-200o C for 20 minutes or until done
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