Namkeen Gosht Recipe

Submited by Nighat Ansari from karachi
12 reviews
 Ingredients  Method

• Mutton 1 kg
• Green chilies 6 nos fine chop
• Onion 2 large size fine chop
• Ginger garlic 2 tbs
• Salt 1 1/2 tea spoon
• Water 1 liter
• Yogurt 750 grm
• Cardamom large 8 nos
• Cinnamon (dar chini) 7 stick
• Whole red chili 12 round shapes
• Oil 1/2 cup
• Green chilies and green coriander for garnishing

1. Take deep pan put mutton, onion, ginger garlic and all spices beside whole red chilies add water. Cover pan with lid cook for 35 minutes.
2. Add oil in mutton stir well until oil become on top.
3. Whip the yogurt and put into mutton add whole red chilies cover with lid cook until the mutton become tender garnish with chilies and coriander

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Reviews & Discussions - Namkeen Gosht Recipe
Usually I make namkeen gosht in the eid because the meat which use for making it is very expensive, I like this balochi dish.

safeena - khi 15 Jun, 2015

Namkeen gosht is a very tasty dish but it serving is very difficult, usually peoples like to eat with chapati.

ammara - khi 18 Mar, 2015

I never forget namkeen gosht which i eat in the murree when i went in the tour of pakistan, it was superb in taste.

atif - khi 22 Feb, 2015

Namkeen gosht is just like same of balochi gosht, i eat this dish in balochistan, here i also try it with the help of this recipe in my home, it is just same.

hira - khi 06 Jan, 2015

Anyone tell me that it is necessary to make namkeen gosht with the meat of mutton? Actually in my home members only like the meat of beef that is why i want to make it with beef.

najma - khi 20 Nov, 2014

On ths eid i ll cook it my own, hehehehe

Rauf - Multan 04 Oct, 2014

I made in cooker last eid with the meat of goat but when i open the pot all the meat disappeared and convert into the mice, in my opinion you cannot cook it more than 25 minutes.

naiyar - lahore 19 Sep, 2014

Namkeen gosht is such a common dish in my home in the first day of Qurbani. This recipe is looking some change but i will try it.

anjum - khi 18 Sep, 2014

Can I leave some gravy in this dish? If not so how can I serve this dish? I think it is not looking tasty with roti so can I serve with boiled rice?

najma - karachi 06 Jul, 2014

Last time i tried to made namkeen ghosht in bakra eid but i was not success to made it perfect, i note this recipe because i want to make it in next time.

shaista - karachi 30 Jun, 2014

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