Mutton Kajooi Qorma Recipe By Chef Zakir

Mutton Kajooi Qorma recipe by Chef Zakir. This delightful Main Course recipe of Mutton Kajooi Qorma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

7214

Rating

Submited by

Mujahida from Gawadar

Ingredients

Mutton ½ kg
Onion3
Cashew nut100 gm
Ginger garlic paste2 tbsp
Ginger1 medium piece
Nutmeg mace powder½ tsp
Cardamom powder½ tsp
Kewra2 tbsp
Bay leavesfew
Coriander powder1 tbsp
All spice powder½ tsp
Chili powder1 tbsp
Saltto taste
Ghee1 cup
Yogurt250 gm

Method

Heat 1 cup ghee in a pan, add 3 chopped onion and sauté till brown.
Remove the brown onion, spread on a paper, keep aside till crisp and the crush coarsely.
In the remaining ghee add 2 tbsp ginger garlic paste and ½ kg mutton. Fry very well till water dries.
Now add 1 tbsp coriander powder, 1 tbsp chili powder, ½ tsp all spice and a few bay leaves. Fry on low flame for 1 – 2 minutes.
Then add 250 gm yogurt and 1 cup water, cover and cook on low flame for 25 – 30 minutes till meat is tender.
Add 100 gm ground cashew nuts, ½ tsp nutmeg mace powder, ½ tsp cardamom powder, 2 tbsp kewra and salt to taste. Cover and simmer on very low flame for 3 – 4 minutes.
Lastly add crushed brown onion, fry well on high flame till oil comes on top. Then dish it out and serve with Naan.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Mutton Kajooi Qorma recipe listed step by step makes my cooking fun.

Hizaq, Faisalabad
Wed 31 Aug, 2016