Murgh Musallam Recipe By Chef Zakir

Murgh Musallam recipe by Chef Zakir. This delightful Main Course recipe of Murgh Musallam can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Murgh Musallam Recipe By Chef Zakir

Person Person

as desired

time Time

1:00 - 0:20

comments Comments

3

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32791

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Jabala from Faisalabad
Ingredients
  1. Whole chicken1
    Ghee1 cup
    Yogurt1 cup
    Ginger2 tsp
    Garlic2 tsp
    Cloves6
    Cardamom6
    Brown onion2
    Almond25 gm
    Raisin25 gm
    Onion ground1
    Chili powder2 tsp
    Kewra1 tbsp
    Saffrona pinch
Method
  • 1. Wash 1 whole chicken
  • 2. Marinate with 1 cup yogurt, 2 tsp ground ginger, 2 tsp ground garlic, 1 ground onion, 1 tsp salt and 2 tsp chili powder.
  • 3. Keep it marinated for 2 hours.
  • 4. Finely chop 2 onions and keep aside.
  • 5. Stuff chicken with 25 gm blanched almond, 25 gm raisin, 1 boiled egg and brown onion.
  • 6. Seal the chicken properly and tight with a string.
  • 7. Heat 1 cup ghee in a wok, add in marinated chicken and fry well till golden brown.
  • 8. Remove chicken and keep aside.
  • 9. In the remaining ghee add 6 cloves, 6 cardamom and remaining marinade mixture, also add a little brown onion and fry well.
  • 10. Now add fried chicken and a little water, simmer on low flame till chicken is done.
  • 11. Lastly add a pinch of saffron dissolved in 1 tbsp kewra.
  • 12. Remove in a serving platter and serve with bakar khaani naan.
Reviews & Discussions

Make the murgh musallam which is we want and here we can see the best listed recipes which is we need for making weekend better

  • naeem, islamabad
  • Fri 23 Aug, 2019

Make the murgh musallam which is we want and here we can see the best listed recipes which is we need for making weekend better

  • sayqa, lahore
  • Fri 23 Aug, 2019

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Murgh Musallam recipe listed step by step makes my cooking fun.

  • Afdhal, Multan
  • Wed 31 Aug, 2016