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Murgh Masala Recipe

Murgh Masala - Win the heart of your loved ones by making some delicious food. This page gives you tempting Murgh Masala recipe online along with essential ingredients and accurate method to prepare it.

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Time

0:55 - 0:15

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5251

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Submited by

mahreen from karachi

Ingredients

• Chicken boneless ½ kg
• Yogurt 250 gm
• Tomato paste ½ cup
• All spice powder 1 tsp
• Turmeric 1 tsp
• Cumin seeds crushed 1 tsp
• Dry fenugreek leaves 1 tsp
• Chili powder 1 tbsp
• Lemon juice 1 tbsp
• Ginger garlic paste 2 tbsp
• Tomato ketchup 2 tbsp
• Oil 3 – 4 tbsp
• Coriander leaves as required
• Salt to taste

Method

• Cut ½ kg chicken into cubes.Heat 3 – 4 tbsp oil in pan, add 2 tbsp ginger garlic paste with chicken cubes and fry well till golden brown.Add 250 gm yogurt, 1 tbsp chili powder, ½ cup tomato paste, 1 tsp all spice, 1tsp turmeric, salt to taste, 2 tbsp tomato ketchup, 1 tsp crushed cumin seeds and 1 cup of water. Cover and cook over low flame for 10 to 15 minutes.
• Now remove the lid, turn the flame high and fry well till water dries.Now add 1 tsp dry fenugreek leaves, few coriander leaves and 1 tbsp lemon juice. Fry well till water dries. Dish it out and serve hot.

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