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Murgh Koftey Ki Biryani Recipe

Murgh Koftey Ki Biryani Recipe is regarded among the popular dishes. Read the complete Murgh Koftey Ki Biryani Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Murgh Koftey Ki Biryani Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:25 - 0:20

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1657

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Submited by

huma from khi

Ingredients

800 g chicken leg, boneless
2 tsp green chilli, chopped
8 onions, chopped
3 tsp ginger, chopped
4 Tbsp coriander, chopped
6 eggs
1 tsp nutmeg powder
1 tsp mace powder
200 g mutton kidney fat
Salt to taste
2 liter mutton stock
8 green cardamom
6 black cardamom
5 bay leaves
3 cinnamon sticks
4 mace, whole
1 tsp cumin seeds
1 cup brown onion
3 Tbsp mint, chopped
10 green chillies, slit / julienne
1 kg yogurt
1/2 tsp saffron
2 tsp fennel seeds (saunf)
400g basmati rice, soaked
1 cup ghee
1 cup cream
1 1/2 cups milk (250 ml)

Method

Take pan. Add chicken leg boneless, chopped green chilli, onion, ginger, coriander, eggs, nutmeg powder, mace powder, kidney fat and mix well.
When chicken is cooked, cool down and mince it. Mix really well. Rub properly with salt.
In a pan, take the mutton stock. Add whole spices, brown onion, mint, slit/ julienne green chillies and salt. Simmer.
Make small balls with the chicken mince and blanch in the stock. Keep aside.
In the remaining stock, add yogurt, half the saffron, fennel seeds and salt.
Simmer it nicely and add the soaked basmati rice. Cook for some time.
Add ghee, cream, milk, mint, brown onion and remaining saffron.
Cook rice in dum and serve with blanched chicken mince ball.

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