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Murgh Dillruba Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Murgh Dillruba posted online on this page. Your dining table will be enlightened with the delicious Murgh Dillruba. Try it and do let us know how it turned out to be.

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Time

0:25 - 0:20

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3742

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Submited by

Emaan khan from Faislabad

Ingredients

1/2 Kg Chicken meat bone less cubes
to taste Salt & pepper
1 Cup Milk
pinch Saffron color
1 tbsp Ginger finely chopped
1 tbsp Whole mix garam masala
6 tbsp Oil
1 tbsp Turmeric powder
2 nos Green pepper finely paste
1 Cup Plain Yoghurt
1/4 tsp Red chili powder
1/4 Cup Almonds finely chopped
1/4 Cup Walnuts finely chopped
1/4 Cup Melon seeds
1/2 bunch Fresh green coriander leaves finely chopped.

Method

Blend Onion & ginger into smooth paste. heat the oil in a pan, gently brown the ginger & onion paste. add the chicken meat & the yoghurt, mix them well.
Cook over medium heat, till the mixture is rather dry & the chicken is brown. grind the Almonds Walnut & melon seeds until fine.
Stir into the milk, and then add the mixture into the chicken.
Add the remaining spices.
Cook over on medium heat, until the chicken is very tender & the gravy become thick. stir in the saffron color into the milk & cook further 5 minutes.
Serve it with hot Nan’s ,chapatti.

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