Mixed Vegetable Salad Recipe By Chef Fauzia

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Mixed Vegetable Salad By Chef Fauzia in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:20 - 0:10

Comments

Views

2324

Rating

Submited by

Hina from Karachi

Ingredients

3 medium Tomatoes
2 medium Cucumbers
2 Carrots
½ cup Pitted Olives
1 medium White Onion (peeled & thinly sliced)
1 small head of Lettuce
1 Green Bell Pepper
1 Red Bell Pepper
For Dressing;
2 tbsp. White Vinegar
¼ tsp. Salt
Black Pepper (Pisi Kaali Mirch) (freshly grounded)
½ tsp. Dijon Mustard
1 clove of Garlic (Lehsan) (peeled & minced)
¼ cup (60 ml) Extra Virgin Olive Oil

Method

Wash all the vegetables well. Peel the carrots and cucumbers. Cut cucumbers and carrots in half lengthwise. Cut halves diagonally into ½ inch wide pieces. Cut tomatoes into wedges. Cut the bell pepper in half remove seeds and cut into 1 inch
strips. Break lettuce into large pieces.
For Dressing:
Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified.
Assembly:
Place the salad in a large bowl, pour the dressing over and toss well until they are coated with the dressing. Season with pepper and serve immediately.

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