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Mixed Bean Salad Recipe By Chef Fauzia

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daani from Karachi
Ingredients
  1. 1 cup of Red Kidney Beans or White Kidney Beans (canned & drained)
  2. 1 cup of Chick Peas (canned & drained)
  3. 1 cup of Yellow Wax Beans (canned & drained)
  4. 1 cup of Green Beans (canned & drained)
  5. 1 medium Onion (chopped)
  6. 1 medium Green Pepper (chopped)
  7. 1 Tomato (chopped)
  8. 2 Green Chillies (finely chopped)
  9. 1/4 cup of Vinegar (Sirka)
  10. 1/4 cup of Vegetable Oil
  11. 1 tbsp. of Sugar
  12. 1/2 cup of Coriander Leaves (Hara Dhania) (chopped)(optional)
  13. Salt (to taste)
  14. Black Pepper (to taste)
Method
  • 1) Place kidney beans, chick peas, yellow wax beans, green beans, onion, green pepper, tomatoes and green chilies into a large bowl.
  • 2) Mix vinegar, oil and sugar in a small screw jar and shake well to mix the ingredients. Pour over the bean mixture. Mix well.
  • 3) Season with salt and black peppers. Cover and refrigerate for at least 5 hours.
  • 4) Just before serving, add coriander leaves, if using, and stir gently.
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Reviews & Discussions

I want to learn cooking. Found this website offering some delicious and mouth watering recipes including Mixed Bean Salad . This recipe takes less time, simple ingredients and method of cooking.

  • Kulsoom, khi
  • Fri 03 Jun, 2016

Mixed Bean Salad By Chef Fauzia seems like a dish for diet conscious people. I am going to try making it today and will give my feedback then

  • Farida, Lahore
  • Fri 20 May, 2016

I have shifted to healthy life style and therefore Mixed Bean Salad by Chef Fauzia recipe matches my requirements perfectly and I would definatley be looking forward to make it at home.

  • Javeria, Lahore
  • Tue 26 Apr, 2016