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Mix Vegetable Soup Recipe

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4

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0:35 - 0:15

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Mariam from khi
Ingredients
  1. Olive oil
  2. Garlic
  3. Red pepper flakes
  4. 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes)
  5. Vegetable stock
  6. Parmesan rind
  7. Small sprig of rosemary or thyme
  8. Salt and pepper
  9. 1 cup diced green vegetables (zucchini, green beans, broccoli)
  10. Handful of shredded greens
Method
  • Saute a sliced onion in olive oil with garlic and red pepper flakes. Add 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes). Add stock to cover by half an inch, and Parmesan rind. Add a small sprig of rosemary or thyme. Season with salt and pepper.
  • Simmer until vegetables are almost tender, about 15 minutes.
  • Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded greens.
  • Simmer until tender.
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