Add Your Recipe

Mini Veggie Pizzas Recipe

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Mini Veggie Pizzas posted along with the ingredients and method. Give your valuable feedback in this regard.

Person

Time

0:20 - 0:10

Comments

Views

2269

Rating

Submited by

Zara Mateen from Hyderabad

Ingredients

mushrooms, as desired
onion(s), as desired
pepper, bell, any color, as desired
broccoli florets, as desired
spinach leaves, as desired
1 spray(s) oil spray, to coat pan
1 whole pita, mini, 100% whole wheat, or whole-grain tortilla or whole-grain English muffin
2 tablespoon marinara sauce, up to 4 tablespoons, to taste
1/4 cup(s) cheese, mozzarella, part-skim, shredded
oregano, (optional)
pepper, red flakes, optional

Method

Saute desired veggies in a skillet coated with oil spray over medium heat until tender-crisp, about 5 minutes.
Toast the pita, tortilla, or English muffin in 425 degree oven (or toaster oven) until lightly browned and crispy. (If using an English muffin, split the muffin and toast the two halves.)
Spread the marinara sauce over the toasted “crust,” all the way to the edges to prevent burning.
Sprinkle on the cheese and top with the sauteed veggies. Place back in the oven or toaster oven and bake until the cheese is melted and bubbly, 5 to 10 minutes.
Sprinkle with oregano and/or crushed red pepper flakes if desired.

< PREV More Bone Health Foods Recipes NEXT >