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Minced Meat Tart Recipe

Minced Meat Tart – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Minced Meat Tart can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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Aisha from Haidrabad
Ingredients
  1. 0) Frozen short crust pastry 1 kg
  2. For the Filling
  3. 1) Lean minced meat 1 kg
  4. 2) Coriander(chopped) 200 gms
  5. 3) Onions 200 gms
  6. 4) Breadcrumbs 200 gms
  7. 5) Tomato paste 50 gms
  8. 6) Black pepper and salt to taste
  9. 7) Egg for brushing 1
Method
  • 1. Line a nine-inch, loose-bottomed pie dish with short crust pastry.
  • 2. Mix all the ingredients for the filling and spoon them in the pie dish.
  • 3. Cover the dish with remaining pastry sheets.
  • 4. Brush with egg and bake in a pre-heated oven at 240° C for 45 minutes or until the crust is golden brown.
  • 5. When done serve hot with salad.
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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Minced Meat Tart recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Hizqil, Quetta
  • Wed 31 Aug, 2016