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Milk Toffee Recipe By Zarnak Sidhwa

Milk Toffee recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Milk Toffee can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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6774

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Zakin from Gawadar
Ingredients
  1. Condensed milk 400 grams

    Sugar 4 tablespoons

    Vanilla essence few drops

    Butter 4 tablespoons
Method
  • Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan. Pour mixture into a tin and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.
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