Methi Chana Dal Sabzi Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Methi Chana Dal Sabzi and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Ingredients
  1. • 1 cup of chana dal
  2. • 1 bunch of fresh fenugreek/methi leaves
  3. • 1 onion
  4. • 4 garlic cloves
  5. • 1/2 tsp. of chilli powder
  6. • 1/4 tsp. of turmeric powder
  7. • 1/2 tsp. of cumin powder
  8. • Salt
  9. • Oil
  10. For Seasoning:
  11. • 1/2 tsp. of cumin seeds
  12. • 1/4 tsp. of mustard
Method
  • 1. Cook the chana dal along with turmeric powder and keep it aside.
  • 2. Wash and pluck the methi leaves.
  • 3. Chop the onions and garlic finely.
  • 4. Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
  • 5. Add the garlic, saute for a min.
  • 6. Add the chopped onions and sauté them until they turn translucent.
  • 7. Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.
  • 8. Finally add the cooked chana dal and mix them gently in low flame.
  • 9. Healthy methi chana dal sabzi is ready to be served.
Reviews & Discussions

good food can turn your mood on within no time . prepare the heart warming and delicious methi chana dal sabzi and rejoice our bad mood.

  • komal, okara
  • Wed 25 Jan, 2017

Very nice receipe. Especially the tip given for taking off the strong flavour of Methi is excellent. Just now I read, then I cooked, tasted and came here.... It is Yummmmy thanks

  • Neelum, Karachi
  • Tue 10 May, 2016

Methi is also good for our health, with daal and vegetables the taste of methi become more delicious which every one like in my home. I use the complete similar method for making it.

  • aliya, khi
  • Tue 29 Mar, 2016

Methi Chana Dal Sabzi is my delicious vegetable recipe that you can try at home. My brother is a pure vegetarian and will definatley prepare this dish for him. He will like it I am sure

  • Dawood, Lahore
  • Mon 14 Mar, 2016

I just make first time this Methi Chana Daal Sabzi according to this recipe, it become just like the same but no one member in my family like the taste of it, I am very disappointed.

  • sana, khi
  • Wed 20 Jan, 2016