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Meat Ball Curry (Kofta Curry) Recipe

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anila from karachi
Ingredients
  1. 1 onion
  2. 2 green chillis
  3. 1-inch fresh root ginger
  4. 1 clove garlic
  5. 1 lb. minced beef
  6. 1 teaspoon ground coriander seeds
  7. 1/2 teaspoon turmeric powder
  8. 1 teaspoon ground cummin seeds
  9. 2 teaspoons ground almonds
  10. 2 slices white bread, crumbed
  11. 1egg
  12. good squeeze of lemon juice salt to taste
  13. Oil for frying
  15. FOR THE CURRY
  16. 1 onion
  17. 2 green chillis
  18. 1-inch fresh root ginger
  19. 1 clove garlic
  20. oil for frying
  21. 1 tablespoon ground coriander seeds
  22. 1 teaspoon turmeric powder
  23. 2 teaspoons ground cummin seeds ½ teaspoon chilli powder
  24. salt to taste
  25. ½ pint (U.S. 1 ¼ cups) water
  26. 1 oz. creamed coconut
  27. 4 curry or bay leaves
Method
  • Mince onion, chillis, ginger and garlic very finely and put in a bowl with all the other ingredients for the meat balls. Mix well and shape into small balls the size of a walnut. Heat some oil in a frying pan and fry meat balls till brown. Drain and keep aside. Now make the curry by finely mincing the onion, chillis, ginger and garlic separately. Fry the onion in a little oil till brown. Add the chillis, ginger and garlic, fry for 1-2 minutes and then add the dry spices and salt. Fry for five minutes, sprinkle with water and continue to fry for another five minutes. Add the water, creamed coconut and curry or bay leaves. Simmer for 20 minutes adding more water if necessary. Add the meat balls and cook for a further 10 minutes.
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Reviews & Discussions

Meat Ball Curry (Kofta Curry) is the major highlight of my recent cooking adventures. The dish is highly applauded and appreciated by my in laws and especially by my husband. He loved it to the core.

  • Samina, Lahore
  • Fri 17 Feb, 2017

thanks Bisma for tring this recipe ... m very happy that u try my recipe and its coo good..as kofta curry recipe pakistani are always very tasty..

  • alina, karachi
  • Thu 28 Nov, 2013

I made this last night and it turned out really good..cant believe how quick its ready very easy to make and tasty it is..know will try this recipe with chicken lets see how it will be in taste

  • Bisma Farukh, Singapore
  • Tue 19 Nov, 2013