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Marmalade Cake Recipe By Shireen Anwar

Marmalade Cake recipe by Shireen Anwar. This delightful Desserts recipe of Marmalade Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:12 - 0:25

Comments

Views

2642

Rating

Submited by

Munazza from Dera Ghazi Khan

Ingredients

6 ounces Butter
6 ounces Sugar
6 ounces Flour
1 1/2 tsp Baking powder
1/2 tsp Orange essence
few drops Yellow color
3 + 2 tbsp Marmalade
3 Eggs

Method

First prepare your 8 inches round cake tin, by putting butter paper on base, spread 3 tbsp marmalade on top of paper and keep aside. Sieve together 6 ounce flour and ½ tsp baking powder and set aside, Beat 6 ounce butter and sugar till creamy add in 1 egg at a time alternating with 1 tbsp of sieved flour, beating well after each addition, add in ½ tsp essence and few drops of color, fold in the reaming sieved flour and baking powder mixture lightly also fold in reaming 2 tbsp marmalade, pour mixture in the prepared tin bake on 180 degree C for 35 to 40 min. remove the butter paper and serve

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