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Manpasand Kababs Recipe

Now you can prepare this yummy Manpasand Kababs at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Time

0:25 - 0:10

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1620

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Ingredients

1 kg boneless mutton (washed and cut into 2" cubes)
1 large onion
2 piece ginger
4 flakes garlic
100 grams almonds (blanched)
1/4 coconut
1 thIsp poppy-seeds
1/2 tsp saffron essence
4 egg whites (beaten stiff)
2 IbIsps flour
2 thlsp garam masala
I thlsp coriander (pounded)
1 tbIsp cumin seeds
1/4 tsp each of grated nutmeg and mace
salt and chilli powder to taste
silver or gold foil

Method

Grind the onion, ginger arid garlic to a paste. Also grind the almonds, coconut and poppy-seeds separately to a smooth piste and mix in the essence, egg whites, flour and little salt. Blend all the spices and the rest of the salt into the onion paste. Rub the paste well on mutton cubes and set aside for 1 hour. Then sprinkle a little hot water on top and cook over a slow fire till quite tender and dry. Remove from fire and cool. Now richly coat each piece of mutton with the almond batter and deep fry over a slow fire till golden-brown. Drain, cool, cover with foil and serve with a chutney of your choice.

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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Manpasand Kababs recipe that includes all the ingredients that are easily available in my kitchen.

Afham, Karachi
Wed 31 Aug, 2016