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Mango And Roasted Red Pepper Chutney Recipe

Add this delicious Mango and Roasted Red Pepper Chutney in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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farzana from karachi
Ingredients
  1. • 2 pounds mangoes peeled and diced
  2. • ½ cup white balsamic vinegar
  3. • ¼ cup honey
  4. • ¼ cup dried cherries
  5. • Salt to taste
  6. • 2 tablespoons vegetable oil
  7. • 1 medium onion, chopped
  8. • 1 (1-inch) piece fresh ginger, minced
  9. • 3 garlic cloves, minced
  10. • 1 teaspoon ground cumin
  11. • 1 teaspoon ground coriander
  12. • 1 teaspoon chili powder
  13. • 1 roasted red bell pepper, diced
  15. Note: Makes 3 cups
Method
  • Toss together mangoes, balsamic vinegar, honey, cherries, and salt. Set aside.
  • In a medium sauce pan over medium heat add the oil and onions, sauté stirring occasionally, until cooked, about 5 to 7 minutes. Add ginger, garlic, cumin, coriander and chili powder. Reduce heat to low and cook, stirring for about 1 minute.
  • Stir in mango mixture and simmer, stirring occasionally, until mangoes are tender, about 15 to 20 minutes. Add the roasted red pepper cook for one minute. Serve cold.
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