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Malaysian Salad Recipe

Now you can prepare this yummy Malaysian Salad at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

Person

Time

0:15 - 0:10

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Views

2713

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Submited by

sara from lahore

Ingredients

250 g white cabbage, shredded
125 g thin green beans, cut into 2.5 cm lengths
½ small cauliflower, divided into flowerets
125 g beansprouts, timed
½ cucumber
Coriander leaves, to garnish
PEANUTSAUCE:
30 g desiccated coconut
155 ml boiling water
3 teaspoons peanut butter
2 teaspoons soy sauce
Juice of ½ lime
¼ teaspoon chilli powder

Method

To make sauce, plate coconut in a bowl, pour over boiling water and leave to soak for 15 minutes.
Bring a large saucepan of water to the boil, add cabbage, beans and cauliflower and simmer for 2-3 minutes. Drain vegetables thoroughly, arrange on a platter or 4 individual plates. Scatter over beansprouts. Cut strips of skin from cucumber with a canella knife, then slice the cucumber and arrange over salad.
Strain coconut milk into a bowl, discard the coconut, and add remaining sauce ingredients; mix well. Spoon onto centre of salad or serve separately. Garnish the salad with coriander leaves.

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