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Makhaddi Halwa Recipe By Shireen Anwar

Makhaddi Halwa recipe by Shireen Anwar. This delightful Latest recipe of Makhaddi Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:30

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Sitara from Attock
Ingredients
  1. Milk 2 cups
    Ghee 1 cup
    Water ½ cup
    Sugar 1 cup
    Semolina 1 cup
    Eggs 2 to 3
    Green cardamom 6
    Almonds and pistachio sliced 4 tbsp
Method
  • Method for sheera
    In a pan add water and sugar cook till sugar dissolves.
    Method for halwa
    In a wok take semolina, milk and ghee fry on very low flame for about 30 to 40 minutes till light golden, add sheera mix well while adding sheera flame should be off, lastly add beaten egg, mix well, and again cook on low flame till oil comes on top. Remove in a platter, garnish with almonds and pistachio sliced.
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