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Makai Ki Rotti Recipe

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shenaz iqbal from Gujrawala
Ingredients
  1. 2 cup Cornmeal
  2. 1 cup Wheat flour
  3. to taste Salt
  4. as required Ghee oil
Method
  • Mix together 2 cup cornmeal, 1 cup wheat flour and salt to taste. Now knead to dough with lukewarm water as required.
  • Keep aside for few minutes. Make small balls, roll each ball into medium plate size.
  • Toast from both sides and remove. Now brush with ghee, butter or oil as required. Serve with gravy.
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