Maghaz Ki Karahi Recipe By Zubaida Tariq

Maghaz Ki Karahi recipe by Zubaida Tariq. This delightful Main Course recipe of Maghaz Ki Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

8491

Rating

Submited by

Samin from Hyderabad

Ingredients

Brain 1
Garlic 3
Raw onion paste 2
Chopped tomatoes 3
Yogurt   ½ cup
All spice powder 1 tsp
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Coriander seeds               1 tsp
Black pepper corn 6
White cumin seeds ½ tsp
Salt to taste
Chopped ginger                2 tbsp
Chopped green chilies 4
Lemons                2
Oil 1 cup

Method

Wash the brain and add in 3 garlic cloves and 3 black pepper corn. Boil it then clean it and cut it into pieces. Now take some oil in the pan, add in 2 raw onion paste and fry it till it is golden brown. Now add in chopped ginger and garlic, salt, chopped tomatoes, 1 tbsp red chili powder, 1 tsp turmeric powder and 1 tsp all spice powder. Cook it well and add in the brain. Gradually add in 1 cup oil and keep on moving the pan. Don’t use spoon in it. Now grind 1 tsp coriander seeds, ½ tsp cumin seeds and black pepper corns together. Add it in pan and in the end add in 2 lemon juice ginger, green chilies and chopped coriander. Serve hot.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Maghaz Ki Karahi recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Maheen, Multan
Wed 31 Aug, 2016