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Mag-Ni Chhuti Dal (Dry Green Gram) Recipe

Welcome your guests to the dining table with this amazing Mag-ni Chhuti Dal (Dry Green Gram) . It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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sadia khan from karachi
Ingredients
  1. 1 kg moong dal
  2. 1 tblsp oil
  3. ¼ tsp mustard seeds
  4. 1/4 tsp turmeric
  5. ½ tsp red chilli powder
  6. salt to taste
  7. 1 tblsp coriander leaves (chopped)
  8. 1/4 tsp asafetida
  9. I cup water
Method
  • Soak moong dal in water for 4 hours. Heat oil, throw in the mustard seeds and, when they begin to crackle, add the asafoetida and 1 cup water.
  • Next, add turmeric, chilli powder and salt. Allow the water to boil. Drain the dal and add it to the boiling water. When tender, remove from fire, and garnish with coriander leaves. Each grain of dal should be separate. Serve hot.
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