Machomo Beef Recipe By Chef Zakir

Machomo Beef recipe by Chef Zakir. This delightful Fast Food recipe of Machomo Beef can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:15

Comments

Views

5407

Rating

Submited by

Moneeba from Bhakkar

Ingredients

Beef undercut ½ kg
Bay leaf 1
Potato chopped 1
Onion chopped 2
Green chilies sliced 3
Fresh red chilies chopped 2 – 3
Garlic 4 cloves
Ginger (juliennes) 1 piece
Whole black pepper1 tsp
Cloves ½ tsp
Oil 2 tbsp
Salt to taste

Method

Cut ½ kg undercut into thin long strips, now boil with 2 cloves of garlic, 1 tsp whole black pepper, ½ tsp cloves, 1 bay leaf and 1 chopped onion. Cover and cook for 15 – 20 minutes till beef is tender.
Remove beef from pan, shred it well.
Heat 2 tbsp oil in a wok, add 1 chopped onion, chopped ginger, chopped green chilies, chopped garlic and fry till golden brown.
Now add shredded beef with salt to taste. Fry well till water dries.
Now make burgers with shredded chicken mixture or roll using pita bread.
Serve hot.

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