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Low Fat Eggnog Recipe

Low Fat Eggnog Recipe is regarded among the popular dishes. Read the complete Low Fat Eggnog Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Low Fat Eggnog Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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hina from lhr
Ingredients
  1. 2 cups nonfat Milk
  2. 2 large strips Orange and/or Lemon zest
  3. 1 vanilla bean
  4. 2 large eggs plus 1 egg yolk
  5. 1/3 cup Sugar
  6. 1 Teaspoon Cornstarch
  7. White rum or bourbon (optional)
  8. Freshly grated Nutmeg, for garnish
Method
  • Combine 1 1/2 cups milk and the citrus zest in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat. Meanwhile, whisk the eggs, egg yolk, sugar and cornstarch in a medium bowl until light yellow.
  • Gradually pour the hot milk mixture into the egg mixture, whisking constantly, then pour back into the pan. Place over medium heat and stir constantly with a wooden spoon in a figure-eight motion until the eggnog begins to thicken, about 8 minutes.
  • Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking. Transfer the eggnog to a large bowl and place over a larger bowl of ice to cool, then chill until ready to serve.
  • Remove the zest and vanilla pod. Spike the eggnog with liquor, if desired, and garnish with nutmeg.
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