Add Your Recipe

Low Carb Fish Chowder Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Low Carb Fish Chowder posted online on this page. Your dining table will be enlightened with the delicious Low Carb Fish Chowder. Try it and do let us know how it turned out to be.

recipe

Person Person

4

time Time

0:55 - 0:15

comments Comments

0

reviews Views

2873

star Rating

ratingratingratingratingrating

submit Submited by

jasmeen from Lahore
Ingredients
  1. 1 pound of Fish Fillets (in bite-sized cubes)
  2. 1 Carrot (diced)
  3. ½ of a medium sized Onion
  4. 2 stalks of Celery (thin slices)
  5. ½ pound of Cauliflower Flowerets (Phool Gobhi)
  6. 4 tsp. of Thickener (non-starch)
  7. 2/3 cup of Heavy Cream
  8. Salt (to taste)
  9. Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
  10. 1 tbsp. Olive Oil or Butter (Makhan)
  11. 1 ¼ quarts of Fish Stock or Water with Fish Soup Powder
Method
  • Preheat oven to 325°F, and line a large baking pan with oiled foil.
  • Cook the carrots, celery, and onion in olive oil or butter until they start to soften.
  • Place fish stock in a large saucepan. Add all vegetables and and simmer until vegetables are soft.
  • Add fish and continue to cook until fish is white.
  • Add thickener to thicken to chowder consistency.
  • Remove from heat and add heavy cream and seasonings. Serve immediately.
  • Note: Yield: 4 Servings, Degree of Difficulty: Medium
< PREV More Recipes NEXT >
You may also like
فرائی فِش
فرائی فِش
Fish Curry
Fish Curry
Fish Fries
Fish Fries
Surmai fish kofta
Surmai fish kofta
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions