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Locky Gosht Recipe By Shireen Anwar

Locky Gosht recipe by Shireen Anwar. This delightful Main Course recipe of Locky Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:05 - 0:20

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1

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3345

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Imrozia from Dera Ismail Khan
Ingredients
  1. Mutton ½ kg
    Onion 1 raw grinded
    Ginger garlic paste 1 tbsp
    Chili powder 1 tbsp
    Turmeric ½ tsp
    Salt 1 tsp heaped
    Tomatoes 2 finely chopperize
    Locky 250 gm peeled and cubed
    Allspice ½ tsp
    Coriander leaves finely chopped 2 tbsp
    Green chilies 2 to 3 chopped
Method
  • Put all Mutton ½ kg, Onion 1 raw grinded, Ginger garlic paste 1 tbsp, Chili powder 1 tbsp, Turmeric ½ tsp, Salt 1 tsp heaped, Tomatoes 2 finely chopperize, Locky 250 gm peeled and cubed in a pressure cooker with half cup water and cook till enarly done, open cooker, bhunno alltogtehr very well till lockey well amshed, lastkly add allspice, coriander leaves and green chilies.
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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Locky Gosht recipe listed step by step makes my cooking fun.

  • Baasima, Islamabad
  • Wed 31 Aug, 2016