Lentil And Meat Curry (Dhall Aur Ghosht Curry) Recipe

Now you can prepare this yummy Lentil and Meat Curry (Dhall aur Ghosht Curry) at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Time

0:40 - 0:20

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Submited by

jamila from Karachi

Ingredients

8 oz. masoor dhal
1 pint (U.S. 2f cups) salted water 1 ½ lb. lamb or beef
salt to taste
1 large onion
2 cloves garlic
1-inch fresh root ginger
oil for frying
½ tablespoon ground coriander seeds 1 teaspoon ground cummin seeds
1 ½ teaspoon chilli powder
1 teaspoon turmeric powder
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon

Method

Wash and soak the dhal for 30 minutes. Boil in salted water until soft. Cut the meat in cubes, season with salt. Mince the onion, garlic and ginger very finely. Heat some oil in a saucepan and fry the onions until golden. Add the garlic and ginger and fry for 1-2 minutes before adding the ground spices. Fry well for about 10 minutes. Sprinkle with water if the mixture becomes too dry. Now add the meat and fry well. Lower the heat, add the dhal, cover, and cook gently until meat is tender.

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