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Lehsun Ke Jhinge Recipe

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Fida from karachi
Ingredients
  1. 1) Shrimps(shelled, cleaned) 400 gms
  2. 2) Butter 4 tbsp
  3. 3) Garlic paste 1 tbsp
  4. 4) Rye paste 1 tbsp
  5. 5) Lime juice 1 tbsp
  6. 6) Peppercorn(crushed) 8-10
  7. 7) Fresh coriander leaves(chopped) 1/4 cup
  8. 8) Salt to tast
Method
  • 1. Marinate in a bowl shelled, deveined and thoroughly cleaned shrimps along with butter, garlic paste, coriander leaves, lime juice, mustard paste and crushed peppercorns.
  • 2. Heat a kadai and add the marinated shrimps.
  • 3. Mix thoroughly adding salt.
  • 4. Cook on slow fire for 10 to 15 minutes till the shrimps are done.
  • 5. Garnish with coriander leaves.
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Reviews & Discussions

I am not so good with cooking and therefore I am always looking for decent and easy to make recipes. I tried this Lehsun Ke Jhinge recipe and it turned out to be delicious. I trust this recipe now and will make it again too.

  • Farhan, Lahore
  • Mon 23 Jan, 2017

nice one thanks for sharing

  • ali, karachi
  • Thu 23 Sep, 2010