Add Your Recipe

Landi Kotal Karhai Keema Recipe By Shireen Anwar

Landi Kotal Karhai Keema recipe by Shireen Anwar. This delightful Latest recipe of Landi Kotal Karhai Keema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

comments Comments

1

reviews Views

16165

star Rating

ratingratingratingratingrating

submit Submited by

Fatina from Multan
Ingredients
  1. Mince ½ kg (kuta hua)
    Onion 1 large sliced
    Ginger garlic 1 tbsp heaped
    Tomatoes 4 chopped
    White cumin roasted and crushed 1 tbsp
    Coriander leaves chopped 2 tbsp
    Allspice 1 tsp
    Salt 1 tsp heaped
    Crushed red chili 2 tsp
    Green chilies chopped 4
    Ginger julians 1 tbsp
    Oil ½ cup
Method
  • Heat oil fry onion light golden add mince with ginger garlic paste, salt and chopped tomatoes, cover pan and cook till mince half done and tomatoes till tender, add in crushed red peppe, cumin, allspice and ¼ cup water, cover and cook till mince tender, lastly add chopped green chilies, coriander leaves, ginger slices, leave it on dum.
< PREV More Recipes NEXT >
You may also like
White keema curry
White keema curry
Lauki Aur Keema Recipe
Lauki Aur Keema Recipe
Lobia Keema Recipe
Lobia Keema Recipe
کڑاہی قیمہ
کڑاہی قیمہ
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Landi Kotal Karhai Keema recipe will surely be one of those dishes. I liked its way of cooking.

  • Babra, Multan
  • Wed 31 Aug, 2016