Lahori Tandori Chicken Recipe By Chef Zakir

Lahori Tandori Chicken recipe by Chef Zakir. This delightful Main Course recipe of Lahori Tandori Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

9490

Rating

Submited by

Farah from Gujrat

Ingredients

Chicken 1
Yogurt375 gm
Ginger garlic paste2 tbsp
Turmeric1 tbsp
Chili powder3 tbsp
Cumin powder1 tbsp
All spice powder1 tsp
Lemon juice2 tbsp
Onion2
Tomatoes3
Green chilies3 – 4
Oil¼ cup
Saltto taste

Method

Mark chargha cuts on chicken pieces, keep aside.
Cut 2 onion into slices, heat ¼ cup oil in a wok, add in sliced onion and sauté till golden brown.
Now add 2 tbsp ginger garlic paste and 3 chopped tomatoes. Fry for a few minutes.
Then add 1 tbsp turmeric, 3 tbsp chili powder, 1 tbsp cumin powder and 1 tsp all spice powder. Cook for 1 – 2 minutes.
Now add in chicken and fry well. Also add whipped yogurt and 1 cup water. Cover and cook for 15 – 20 minutes.
Remove lid and fry well on high flame.
Lastly add 3 – 4 chopped green chilies, 2 tbsp lemon juice and coriander leaves. Mix well and serve.

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