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Khutti Dhal (Sour Lentils) Recipe

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0:35 - 0:15

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Ingredients
  1. 8 oz. dhal
  2. ¾ pint (U.S. 2 cups) water
  3. ghee or oil for frying
  4. I mcdium-sized onion, sliced
  5. 2 oz. tamarind, soaked in
  6. ¼ pint (U.S. I cup) hot water
  7. FOR THE MASALA
  8. 2 cloves of garlic, crushed 4 cardamoms, crushed
  9. ¼ teaspoon ground cloves
  10. ½ teaspoon garam masala
  11. ½ teaspoon chilli powder
  12. 1 dessertspoon coriander leaves salt to taste
Method
  • Squeeze the tamarind, discard the husk; use only the water.
  • Wash the dhal thoroughly. Boil in the water until cooked. Heat some ghee or oil in a frying pan and fry the onion until brown. Combine the masala ingredients. Add the tamarind water, along with the masala ingredients to the onion. Mix into the dhal and cook for a further 15 minutes.
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