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Khoye Ki Mithai Recipe By Zubaida Tariq

Khoye Ki Mithai recipe by Zubaida Tariq. This delightful Desserts recipe of Khoye Ki Mithai can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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1:16 - 0:25

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Maheena from Islamabad
Ingredients
  1. Khoya 750 gm
    Water 1cup
    Green cardamom 8
    Pistachio chopped 20
    Almond chopped 20
    Sugar 1 1/2 cup
    Oil 1tbsp
    Flour 3 tbsp
Method
  • Mix together 750 gm khoya and 3 tbsp flour. Knead to dough and keep aside. Grind together 8 green cardamoms and 1 tsp sugar. mix half of the ground cardamoms in khoya mixture. in a pan put together remaining ground cardamoms, 1cup water, 1 1/2 cup sugar and cook till syrup thickens. Now make small balls with khoya mixture, flatten and shallow fry in hot oil till golden brown in color.
    Remove and add in sugar syrup. Lastly garnish with chopped pistachio and almond.
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