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Kheer Of Boiled Rice Recipe By Zubaida Tariq

Kheer Of Boiled Rice recipe by Zubaida Tariq. This delightful Desserts recipe of Kheer Of Boiled Rice can be ready in Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:25

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Guljan from Dera Ismail Khan
Ingredients
  1. 1 Liter Fresh milk
    1/4 Kg Dry milk
    2 cup Sugar
    8 Green cardamom
    10 Almonds
    20 Pistachio
    1/2 tin Condensed milk
    1 1/2 cup Boiled Rice
Method
  • In a pan, cook 1 liter fresh milk, 2 cups of sugar and 8 crushed green cardamom. When the milk begins to thicken, add 1-1/2 cups of boiled rice. Stir continuously. Finely slice 10 almonds and 20 pistachios. When the kheer starts to thicken, add the sliced almonds and pistachios. Then refrigerate kheer for a while. In the end, add 1/4 kg of whole dried milk and 1/2 tin condensed milk and garnish with pistachios. The kheer is ready to be served.
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