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Kheema Magaz Recipe

Grab a yumilicious bite of Kheema Magaz and mesmerize yourself in the world of taste. You can enjoy Kheema Magaz at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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Time

0:40 - 0:20

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3626

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Submited by

Abish from Islamabad

Ingredients

500 grams mincemeat
I brain
a little vinegar or lime-juice
1 piece ginger
6 flakes garlic
4 green chillies
1' piece cinnamon stick
4 cloves
2 large cardamoms
1 bay leaf
a large pinch each of nutmeg and mace
tsp each of powdered cumin and coriander seeds
9 (Wisps ghee
2 large onions (minced)
125 grams curd (beaten) salt to taste
2 eggs (beaten)
a few drops saffron essence.
a large handful coriander leaves (sliced)
a few mint leaves (sliced) silver foil

Method

Boil the brain in water to which a little vinegar or lime juice has been added. Grind the ginger, garlic and green chillies. Powder together all the spices. Heat 5 tblsps of ghee and fry the onions to a pink color. Add the mutton, along with the ginger and garlic paste, spices, curd and salt. Cover and cook till the kheema turns dry. Then add hot water, and cook till the mutton is tender and completely dry. Slice the brain and mix into the kheerna. Add 4 tblsps, of hot ghee to it and fry the mixture to a rich red color. Mix in the eggs and keep frying till the mixture turns a rich gold. Remove from fire and sprinkle saffron essence, coriander leaves and mint all over. Cover with foil and serve hot.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Kheema Magaz recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Babu, Karachi
Wed 31 Aug, 2016