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Egg Khageena Recipe

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Maha from khi
Ingredients
  1. 4 eggs,
  2. 2 green chilies,
  3. 1 tomatoes,
  4. 1 onion,
  5. parsley (less than a handful)
  6. 1⁄2green bell pepper,
  7. 1 link sausage (optional)
  8. oil, for the frying pan
  9. 1 teaspoon white ground cumin (1 teaspoon)
  10. 1⁄2 teaspoon red chili powder (half Teaspoon or go-ahead make it hotter by using 1 Teaspoon) (optional)
  11. 1 pinch black pepper (a pinch or a little more to make it more spicier)
  12. 1 pinch salt (a pinch)
Method
  • First chop/dice the onions, tomatoes, green chilies,(and red peppers/breakfast meat if you want) in little cubes and put them aside.
  • Now heat up a frying pan (I use a frying pan because it's nice and wide and gets a good sauté job done!).
  • Once the frying pan is warm, add 1-2 table spoons of the olive oil (olive oil is great for low cholesterol, but any regular greaser will do).
  • Let the oil heat up for 30 seconds.
  • Now add the chopped onions, this should accompany the sizzling sound.
  • Sauté the onion till a light golden( or light brown), now add 1 teaspoon of white cumin Seed power, add the 1 teaspoon of red chili power, add 1/2 teaspoon salt and add as much black pepper as you wish.
  • Mix the ingredients in the pan with the onion for 30 seconds.
  • Now add the tomatoes, green chilies and the red peppers and breakfast meat.
  • Last but not least--add the eggs!
  • Make sure the pan IS NOT TOO HOT so nothing gets burnt.
  • Stir the ingredients around, Sauté the eggs along with the vegetables!
  • Once the eggs are golden brown.
  • Sprinkle the eggs with freshly chopped parsley.
  • You can use the eggs in between bread as sandwiches or eat it by itself.
  • People in Peshawar eat it with freshly made bread from the tandoor (clay oven).
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