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Kesari Chicken Recipe

Give your boring old cuisine a new look. Prepare the Kesari Chicken from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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0:55 - 0:15

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6082

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Submited by

Dua Baloch from Karachi

Ingredients

1 kg chicken
250 grams onion
250 grams clarified butter
3 cardamoms
6 green chilies
6 almonds
½ kg yogurt
1 tsp cumin powder
1 tsp hot spices
1 tsp turmeric powder
1 tbsp crushed coconut
½ tsp mace and nutmeg powder
¼ tsp saffron
2 tsp red chili powder
Coriander as required

Method

In a bowl, add 250 grams clarified butter and 250 grams brown onion. Crush 3 cardamoms, 6 almonds and 1 tsp cumin. In a pan, add chicken and sauté until golden brown.
Mix together ½ kg yogurt, 1 tsp hot spices powder, ½ tsp nutmeg and mace powder, 1 tbsp grated coconut and ¼ tsp saffron.
Also add crushed brown onion.
Now add yogurt mix to the sautéed chicken and allow cooking on low flame.
When chicken is tender, add green chilies and fresh coriander and turn off the flame. Qesari Chicken is ready to serve.

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