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Keley Key Kabab Recipe By Chef Zakir

Keley Key Kabab recipe by Chef Zakir. This delightful Main Course recipe of Keley Key Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:10

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Kasira from Karachi
Ingredients
  1. Chicken mince250 gm
    Egg1
    Gram lentils boiled50 gm
    Green chilies2 – 3
    Bananas4 – 5
    All spice powder1 tsp
    Saltto taste
    Turmeric½ tsp
    Cumin powder½ tsp
    Coriander leaves¼ bunch
    Oilfor fry
Method
  • In chopper put together 250 gm chicken mince, 50 gm boiled gram lentils and 2 – 3 green chilies. Chopperize finely and remove mixture in a bowl.
    Add in salt to taste, 1 tsp all spice powder, ½ tsp cumin powder, ¼ bunch of chopped coriander leaves, 2 bananas and 1 egg. Mix very well.
    Now fill the banana skins with the mince mixture, roll string on the banana skins to seal.
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