Keema Stuffed Naan Recipe

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0:15 - 0:10

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waniya from khi
Ingredients
  1. Flour 2cups
  2. Oil ¼ cup
  3. Yeast 1 tbsp
  4. Salt ½ tsp
  5. Sugar 2 tsp
  6. Curd 2tbsp
  7. Warm Water as required
  8. Butter 2 tbsp
  9. Filling ingredients
  10. Beef minced 250 grams
  11. Small sized onion 1
  12. Ginger Garlic paste 2tsp
  13. Red chili powder ½ tsp
  14. Salt ½ tsp
  15. Tara Garam masala 1tsp
  16. Turmeric powder ¼ tsp
  17. Green chilies 3-4
  18. Green Coriander ¼ cup
  19. Oil 2-3 tbsp
  20. Crushed red chili ½ tsp
  21. Chopped green Coriander ½ tsp
  22. White cumin ¼ tsp
Method
  • For filling heat oil in a pan and fry 1 onion
  • Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry
  • Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
  • turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.
  • When meat is tender then add ¼ cup green coriander and 3-4 chilies.
  • Now allow to cool.
  • For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.
  • \Then make small balls and with help of rolling pin flattened the balls.
  • Then fill the centre with prepared filling and make it again in shape of ball.
  • Now again flattened the balls with help of your hands and cover for some time.
  • Now fry or bake in oven 210 degree.
  • In last brush the butter and dish out.
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