Add Your Recipe

Kata Kat Recipe By Chef Zakir

Kata Kat Recipe By Chef Zakir is regarded among the popular dishes. Read the complete Kata Kat Recipe By Chef Zakir with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kata Kat Recipe By Chef Zakir from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:25 - 0:15

comments Comments

2

reviews Views

53910

star Rating

ratingratingratingratingrating

submit Submited by

Anum from Karachi
Ingredients
  1. • Mutton Kidney 10
  2. • Mutton Brain 5
  3. • Mutton Heart 8
  4. • Mutton Chops 8
  5. • Butter ¼ cup
  6. • Oil ½ cup
  7. • Onion 1 cup (chopped)
  8. • Tomato 1 cup (chopped)
  9. • Green chili 4 – 5 (slIced)
  10. • Red chili powder 1 tsp
  11. • Turmeric powder ½ tsp
  12. • Salt to taste
  13. • Ginger Garlic paste 2 tbsp
  14. • Lemon juIce 2 tbsp
  15. • Ginger 1 tbsp (thinly slIced)
  16. • Fresh Coriander ½ bunch (chopped)
  17. • Kata Kat SpIce 2 tbsp
  18. • For Kata Kat SpIce:
  19. • Aniseed 2 tbsp
  20. • Cumin 2 tbsp
  21. • Coriander 2 tbsp (whole)
  22. • Whole red chili 10 – 12
  23. • Zafarani all spIce 1 tbsp
  24. • Dry Fenugreek 2 tbsp
Method
  • • For Kata Kat Spice: Roast aniseed, cumin, whole coriander, whole red chili, zafarani all spice and dry fenugreek leaves and then grind well.
  • • Preserve in an air tight jar.
  • • For Kata Kat Preparation: Cut kidneys and heart in small pieces.
  • • Then boil mutton chops until half tender.
  • • Boil one cup water in a pan and put brain and boil for 2 to 3 minutes.
  • • Now take out from water and cut into small pieces.
  • • Now add kidney, heart and boiled chops in a pan.
  • • Then add red chili powder, turmeric powder, salt and ginger garlic paste and cook for 10 minutes.
  • • Heat oil in a fry pan and add onion.
  • • Then add tomatoes, chops and fried kidneys mixture and cook 5 to 10 minutes more.
  • • When chops are tender, then add boiled brain and add kata kat spice.
  • • Now add ginger and green chili and fry for five minutes.
  • • Finally mix in lemon juice and take out in platter.
  • • Garnish with butter and coriander.
  • • Serve hot.
< PREV More Recipes NEXT >
You may also like
Chicken Nihari Recipe Chef Zakir
Chicken Nihari Recipe Chef Zakir
Laddu Pethi Recipe By Chef Zakir
Laddu Pethi Recipe By Chef Zakir
Rasgulla Recipe By Chef Zakir
Rasgulla Recipe By Chef Zakir
Tomato Ketchup Recipe By Chef Zakir
Tomato Ketchup Recipe By Chef Zakir
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

where is urdu???

  • Muhammad, Faisalabad
  • Fri 30 Sep, 2016

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Kata Kat recipe will surely be one of those dishes. I liked its way of cooking.

  • Affera, Lahore
  • Wed 31 Aug, 2016