Kashmiri Pulao Recipe By Rida Aftab
Kashmiri Pulao Recipe by Rida Aftab – Kashmiri Pulao is a delicious and aromatic variation of Pulao. It originates from Kashmiri cuisine. It is a contemporary Pulao dish that is full with the goodness of nuts, dry fruits, and fried carrots. This delightful Kashmiri Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Recipe in Urdu is also available you can follow all the steps recommended by Chef to get a perfect dish. Kashmiri Pulao Recipe by Rida Aftab can be added to your dinner or lunch menu to be served to guests.
The pleasing and unique Kashmiri Pulao, adding delight to your dining table when prepared. Loaded with goodness of dry fruits, vegetable, the dish is originated from Kashmiri cuisine. Kashmiri Pulao is a unique variation of Pulao as it is sweeter other than the variety of Pulao and is garnished with apple and almonds. The sweetness adds richness to its luscious taste. Kashmiri Pulao is scented, light and sugary.
The kashmiri Pulai tastes delicious and is easy to make. If you are having confusion in deciding the menu for the occasion then Kashmiri Pulao is the right choice to make.
To prepare Kashmiri Pulao you need to soaked rice, Chopped onion, chicken, carrot and dry fruits that will add pleasure to the taste buds.
The tempting recipe of Kashmiri Pulao can be found on our page, that will give you sweet pleasure and convince your taste buds that this is surely of the best thing you tasted. The total cooking time is approximately 65 minutes where 15 minutes are for preparation and 50 minutes is cooking time.